Deep Fried Pickles by Paula Deen
This is a delicious pickle recipie from Paula Deen of the Food Network that takes only minutes to make! To read the full recipe, please visit The Food Network.
Ingredients
Vegetable oil, for frying, 1 cup all-purpose flour, Salt and fresh ground black pepper, 4 large eggs beaten, 1 cup cornmeal, 1 large jar of your favorite style pickle chips, Honey Mustard Sauce
Directions
In a heavy-bottomed pot, heat 2-inches of oil to 350 degrees F.
Put the flour and a dash of salt and pepper in a small bowl, the beaten eggs in another bowl, and the cornmeal with a dash of salt and pepper in a third bowl. Dredge the pickles in the flour, then the egg, and then the cornmeal. In batches, carefully lower the pickles into the oil and fry for 3 minutes. Using a slotted spoon remove from the oil to paper towels to drain.
Transfer to a serving platter and serve with Honey Mustard Sauce.
Spicy Dill Pickle Potato Salad by Emeril Lagasse
This is one of our favoritie pickle recipies. To read the full recipe, please visit The Food Network.
Ingredients
3 pounds small yukon gold potatoes, well scrubbed and quartered 1 1/2 teaspoons salt, 1/2 cup mayonnaise, 1/4 cup sour cream, 2 tablespoons buttermilk, 2 tablespoons Dijon mustard, 2 teaspoons Spicy Dill Pickle juice, 1 teaspoon minced garlic, 1 teaspoon chopped fresh dill, 1/4 teaspoon ground black pepper, Pinch cayenne, 3 hard boiled eggs, peeled and cut into 1/2-inch pieces, 1/2 cup chopped Spicy Dill Pickles, 1/3 cup chopped red onions
Directions
In a large pot, combine the potatoes with 1 teaspoon of salt and enough water to cover by 1-inch. Bring to a boil. Lower the heat and simmer until the potatoes are fork tender, 10 to 12 minutes. Drain and let cool slightly.
In a bowl, whisk together the mayonnaise, sour cream, buttermilk, mustard and pickle juice. Add the garlic, dill, remaining 1/2 teaspoon of salt, pepper, and cayenne, and whisk to combine. Place the potatoes in a large bowl and add the dressing, tossing to coat evenly. Add the eggs, pickles, onions and toss to combine.
Ham and Pickle Pinwheel Appetizers by Paula Deen
This is a tasty appetizer idea from Paula Deen of the Food Network that takes only minutes to make! To read the full recipe, please visit The Food Network.
Ingredients
1 package precooked sliced ham sandwich meat, 1 large jar dill pickles, 1 (8-ounce) package cream cheese, softened
Directions
Spread softened cream cheese in thin layer on ham slices. Place a pickle on the end of each ham and cream cheese slice. Roll up jelly roll style. Slice into 1/2-inch thick slices.
