Barrel Cured Sauerkraut
Patriot Pickle soaks chopped fresh white cabbage in vinegar and a lightly-salted brine to create a bold, full-flavored sauerkraut with a crunchy, crisp texture. Everything is better with Patriot Pickle's fresh sauerkraut... from Reubens and hot dogs to salads and wursts!
Fresh Cabbage, Water, Salt, Vinegar, 1/10 of 1% Sodium Benzoate, Sodium Metabisulfite.
Case (4 One-Gallon Containers); 2, 4 or 5 gallon tubs.